Viscous fingering of miscible slices

Local Structure of a Reactive Flow Field on Miscible Viscous Fingering with Chemical Reaction

Fluid mixing from viscous fingering.

Mixing efficiency at low Reynolds numbers can be enhanced by exploiting hydrodynamic instabilities that induce heterogeneity and disorder in the flow. The unstable displacement of fluids with different viscosities, or viscous fingering, provides a powerful mechanism to increase fluid-fluid interfacial area and enhance mixing. Here we describe the dissipative structure of miscible viscous finger...

Application of POD and DEIM on Dimension Reduction of Nonlinear Miscible Viscous Fingering in Porous Media

A Discrete Empirical Interpolation Method (DEIM) is applied in conjunction with Proper Orthogonal Decomposition (POD) to construct a nonlinear reduced-order model of finite difference discretized system used in the simulation of nonlinear miscible viscous fingering in a 2-D porous medium. POD is first applied to extract a low-dimensional basis that optimally captures the dominant characteristic...

Nonmodal linear stability analysis of miscible viscous fingering in porous media.

The nonmodal linear stability of miscible viscous fingering in a two-dimensional homogeneous porous medium has been investigated. The linearized perturbed equations for Darcy's law coupled with a convection-diffusion equation is discretized using a finite difference method. The resultant initial value problem is solved by a fourth-order Runge-Kutta method, followed by a singular value decomposi...

Quantifying mixing in viscously unstable porous media flows.

Viscous fingering is a well-known hydrodynamic instability that sets in when a less viscous fluid displaces a more viscous fluid. When the two fluids are miscible, viscous fingering introduces disorder in the velocity field and exerts a fundamental control on the rate at which the fluids mix. Here we analyze the characteristic signature of the mixing process in viscously unstable flows, by mean...